I peperoni alla partenopea si preparano farcendo i peperoni con un trito di olive, acciughe, capperi e mozzarella a dadini e poi infornandoli cospargendo il tutto di basilico e pangrattato.
Visited 18 times, 1 visit(s) today
Warning: Attempt to read property "post_excerpt" on null in /var/home/areasatt/ricettanapoletana/wp-content/themes/newsup/inc/ansar/hooks/hook-index-main.php on line 104
Di Buonissimo
Un pensiero su “Peperoni alla partenopea”
I commenti sono chiusi.
hmm, I wonder if the lemon made it cudrle? Either way, yuck. I remember one time at work I brought a packet of oatmeal for lunch and had been looking forward to it all day. Who knows why I was so excited for this packet of oatmeal, but I never got to eat it because the whole thing exploded all over the microwave. I was so bummed!